Carnevale is a season of indulgence, and no celebration is complete without Cassatelle di Carnevale. These delicate, golden pastries—filled with creamy ricotta, chocolate, and a hint of citrus—are a beloved...
IN CUCINA
Catherine's Italian heritage has been a driving force throughout her career. Preserving the authenticity of Italian culinary culture is one of them. Her dedication to capturing the spirit of Sicily, with its vibrant colors, bold flavors, and profound connection to family, forms the cornerstone of her culinary philosophy, which extends far beyond mere nourishmen.
